Mangrove Jack’s M20 Bavarian Wheat is a dried yeast for Hefeweizen, Kristal Weizen, Dunkel Weizen and related wheat beers. It produces characteristic banana and vanilla notes with a full mouthfeel.
Specifications
- 10g sachet for up to 23 litres
- Recommended fermentation range: 18–30°C
- Medium attenuation and low flocculation
Helpful information
Store refrigerated and follow the sachet directions. Fermentation temperature and wort composition both affect the balance of fruit, spice and body.
Compare Mangrove Jack’s speciality beer yeasts
- M29 French Saison for very dry farmhouse beers with spicy, fruity and peppery notes at 26–32°C.
- M12 Kveik for fast, high-temperature fermentation with a neutral profile and subtle citrus notes at 25–40°C.
These strains create distinctly different beer styles and are not automatically interchangeable. Choose for the recipe, flavour profile and fermentation temperature available, and follow the current sachet directions.

Liverty Bell Ale - M36 Yeast - 10g 


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