A complete Australian-style Cabernet Sauvignon kit designed to make 23 litres of full-bodied, dark-ruby red wine. Its firmer tannins can soften and become better balanced with additional ageing.
What else you will need
The wine ingredients, yeast and stabiliser are included. Add water and use clean, sanitised wine-making equipment, a suitable fermenter, hydrometer and bottles.
How to make it
Add water to make 23 litres, add the included wine yeast and follow the kit schedule. The supplied method allows about six days for fermentation followed by the stabiliser and a further day, but confirm fermentation, clearing and stability before bottling.
Other red styles in this range
- Australian Style Blend Merlot – a lighter, fruit-led rosé-style blend.
- Australian Style Blend Shiraz – a full-bodied red with rich tannin.
Each kit makes 23 litres, but follow the ingredients and instructions supplied with the selected style.

Cantina Cabernet Sauvignon 




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