Cantina Cabernet Sauvignon is a complete fast-fermenting kit designed to make 21 litres of medium-ruby, full-bodied red wine with softened tannin.
What else you will need
The ingredient kit only requires water, but you will still need clean, sanitised wine-making equipment, a suitable fermenter, hydrometer and bottles.
- Makes: 21 litres
- Style: Cabernet Sauvignon
- Typical process: Designed for a rapid five-day fermentation
Follow the enclosed instructions closely and confirm fermentation and clearing are complete before bottling.
Other Cantina styles
These are all complete 21-litre Cantina kits, but follow the enclosed directions for the selected wine style.







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