For crisp, fresh dry white/blush wines, both still or sparkling, such as Cabernet Sauvignon, Chardonnay, Vegetable wine and more.
CL23 is a multi-purpose strain with a neutral sensory impact. This is a fast fermenting yeast with high stress and ethanol tolerance, producing exceptionally dry wines.
No rehydration required – add direct to the grape must and stir well.
For best results, ferment at 14 – 32°C
Dosage: 19 – 25L

Vintners Harvest Yeast R56 - 8g
Keg Pressure Relief Value - AMCYL
Mangrove Jack's Craft Series Hazy IPA
Belgian Tripel - M31 Yeast - 10g
Top Shelf Orange Truffle Irish Cream
Liverty Bell Ale - M36 Yeast - 10g 


Reviews
There are no reviews yet.