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Wine Nutrient - 23.5g
1 × $5.90 -
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Citric Acid - 10g
1 × $3.90
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine.
Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
| Weight | .1 kg |
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