Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine.
Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
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Stabiliser Potassium Sorbate - 10g
Wine Nutrient - 10g
Mangrove Jacks Calcium Carbonate - 100g
HBC Campden Tablets - 50 pack
Stabiliser Potassium Sorbate - 10g
$6.40
3 in stock
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine.
Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
| Weight | .1 kg |
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3 in stock
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