Vintner’s Harvest Malic Acid – 100g

Malic acid adds a clean, firm acidity commonly associated with apples and other fruit. It can help balance a wine, cider or fruit must that tastes flat or lacks freshness.

How to use malic acid

A typical starting guide is approximately one teaspoon per 5L, added only as required. Dissolve a measured amount in a small portion of liquid before stirring it into the batch.

Acidity is easier to increase than remove, so make small additions and taste or test between each one. The ideal amount depends on the fruit, starting acidity and desired finish rather than a fixed dose for every recipe.

Smaller pack option

For a small or occasional adjustment, compare the 10g Malic Acid pack.

Both formats require measured, progressive additions. Confirm the directions for the product selected and do not assume the whole pack is intended for one batch.