Still Master Ultra 8 Turbo Yeast

A 235g turbo-yeast blend for preparing a 25L sugar wash, with a fast or higher-alcohol method.

Choose the result

• Fast method: 6kg sugar for approximately 14% ABV in around 48 hours.
• Higher-alcohol method: 8kg sugar for up to approximately 20% ABV in about five days.

Directions

Add 21L water at 40 degrees C, dissolve the selected sugar quantity, then stir in the sachet for one minute. Ferment at 20-32 degrees C and follow the pack before clearing or processing the wash.

Complete production pack

For the higher-alcohol method with 8kg of Turbo Sugar and a two-part clearing treatment, choose the Still Master Ultra 8 Production Pack – 8kg.