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Top Shelf Candy Shots
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Top Shelf Coffee Maria
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Aniseed based liqueur that is clear to opaque.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions).
Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
Recommended Base
| Weight | 0.03 kg |
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