Top Shelf Premium French Oak

A concentrated French-oak flavouring for adding mature oak character to brandy, whiskey, dark rum, bourbon or wine.

How to use it

Shake well and add 1-5ml per litre, beginning at the low end and tasting before adding more. Store the treated drink for seven to ten days so the oak character can integrate fully.

Liquid or physical French oak?

• For a broader liquid oak addition suited to several dark-spirit styles, compare Top Shelf Mellow Oak.
• For physical toasted French-oak contact rather than a measured liquid addition, see Toasted French Oak Chips – 100g.

Dosage and contact time differ by format; follow the selected product’s instructions.