Still Spirits Top Shelf Piña Colada Cream is a refreshing cream liqueur flavouring with pineapple notes and a hint of coconut. The 50ml bottle makes 1.125L with the correct base and neutral spirit.
What else you will need
Mix one 400g Cream Liqueur Base into 220ml hot water. Add this flavouring and 500ml of 40% ABV neutral spirit or vodka, then top up to 1.125L with water.
Shake before use, mix thoroughly and refrigerate the finished cream liqueur.
Compare cream liqueur flavours
For mint and chocolate notes instead of pineapple and coconut, compare Top Shelf Irish Mint Cream. Both use Cream Liqueur Base and make 1.125 litres. Irish Mint Cream contains sulphites; check the flavouring and base-pack ingredients before choosing.

Essencia Melon Cream 



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