Whiskey based cream liqueur with a strong vanilla flavour and a delectable hint of mint.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions).
Alternatively 200ml Sugar and 500ml Cream.
Top up to 1.125L with water.

Essencia Coffee Cream
Bavarian Lager - M76 Yeast - 10g
Mead - M05 Yeast - 10g
Top Shelf Irish Cream 



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