Top Shelf Irish Cream

Create a smooth Irish-style cream liqueur with a creamy texture and rich chocolate notes. Still Spirits Top Shelf Irish Cream is a 50ml flavouring that makes 1.125 litres of finished liqueur.

What you will need

• Still Spirits Top Shelf Cream Liqueur Base 400g
• 500ml of 40% ABV neutral spirit or vodka
• 220ml hot water, plus additional water for topping up

How to make it

1. Mix the Cream Liqueur Base into 220ml of hot water.
2. Shake the flavouring bottle, then add its contents.
3. Add 500ml of neutral spirit or vodka.
4. Top up to 1.125 litres with water and mix well.

Serve chilled, over ice or added to coffee. Store the finished liqueur according to the Cream Liqueur Base instructions.