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A nutty sweet liqueur with its origins from the Abbeys of England.
Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions).
Alternatively 200ml Sugar and 100ml Liquid Glucose.
Top up to 1.125L with water.
Recommended Base
| Weight | 0.03 kg |
|---|
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