Sweet, dark brown liqueur with a rich cocoa and vanilla flavour.
Add essence and 760ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base “C” instructions).
Alternatively 300ml Sugar and 120ml Liquid Glucose.
Top up to 1.125 L with water.

Liverty Bell Ale - M36 Yeast - 10g
Mead - M05 Yeast - 10g 


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