Schnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions).
Alternatively 180ml Sugar and 100ml Liquid Glucose.
Top up to 1.125L wit

Top Shelf Black Sambuca
Bubbler Airlock
Top Shelf Dry Vermouth
Essencia Carbon Filter System
Edwards Butterscotch Schnapps 


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