Top Shelf Butterscotch Cream creates a smooth, sweet cream liqueur with rich buttery toffee character. Serve chilled, over ice or in coffee and dessert drinks.
What else you will need
Combine the essence with 500ml of 40% ABV neutral spirit and a prepared Top Shelf Cream Liqueur Base, then top up with water to 1.125L. Follow the current flavour bottle and base-pack directions.
The label also gives a scratch alternative using sugar and cream. The dedicated base is the simpler option for consistent sweetness and texture. Refrigerate the finished cream liqueur as directed.

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