Toasted French Oak Chips – 100g

A 100g pack of toasted French-oak chips for adding measured oak character to wine or suitable spirit projects.

How to use

Supplier guidance is approximately 10g per litre for 10–14 days, or to taste. Use a sanitised method, taste regularly and remove the chips when the desired character is reached.

Helpful information

Oak extraction depends on drink strength, temperature and chip contact. Trial a smaller portion first because excessive oak is difficult to reverse.