Freshly chipped from wet Jack Daniels barrels imparts obvious Jack Daniels flavour within two weeks.
For Sour Mash Whiskey
Use 10-15g per litre of spirit.
Leave for 10 days.
Top Shelf Apricot Brandy
Pure Distilling Whiskey Port Barrel Chunks - 500g
Top Shelf Apricot Brandy
Pure Distilling Whiskey Port Barrel Chunks - 500g
$9.90
2 in stock
Freshly chipped from wet Jack Daniels barrels imparts obvious Jack Daniels flavour within two weeks.
For Sour Mash Whiskey
Use 10-15g per litre of spirit.
Leave for 10 days.
| Weight | .1 kg |
|---|
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2 in stock
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