Gives the ideal finished thickness and sweetness to Cream Liqueurs.
Add 250mls warm water to large mixing jug. Add contents very slowly while stirring throughly with a whisk.
Add alcohol as indicated on essence bottle & top up to 1.125L (40oz) with water.
Alternative Options:

Spoon - 39cm
Top Shelf Chocolate Mint
Pure Distilling Coconut Rum Top Ups
Vintners Harvest Yeast SN9 - 8g
Still Spirits Top Shelf Red Liqueur Base A 220g 


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