Still Spirits Classic 6 Turbo Pack

Still Spirits Classic 6 Turbo Pack combines the yeast, carbon and clearing ingredients needed for a clean 25L wash. It is a good choice when lower fermentation odour and consistent performance across a broad temperature range matter more than maximum speed.

What’s included

• Classic 6 Turbo Yeast
• Turbo Carbon for use during fermentation
• Two-part Turbo Clear for settling yeast and suspended material after fermentation

What else you will need

Add either 6kg of Turbo Sugar or 7kg of dextrose. With 6kg Turbo Sugar, fermentation typically takes around 4-5 days at 30°C or 9-10 days at 15°C.

Basic process

1. Clean and sanitise the fermenter and equipment.
2. Prepare the water and dissolve the chosen fermentable, following the temperature guide on the sachet.
3. Add the yeast and Turbo Carbon.
4. After fermentation, degas the wash and use Turbo Clear Parts A and B as directed. Allow at least 24 hours to clear before transferring.

Yeast-only option

If Turbo Carbon and Turbo Clear are already on hand, compare the Still Spirits Classic 6 Turbo Yeast – 130g.

The yeast-only listing does not include the separate fermentation carbon and clearing stages supplied in this complete pack. The fermentable remains a separate purchase in either case.