Still Spirits Bourbon Barrel Chips are cut from genuine American oak barrels that held bourbon for at least two to six years. The deeply charred oak provides a fast, practical way to add bourbon-barrel aroma and flavour without using a full cask.
How to use them
Soak 50g of chips in 2L of spirit for 10 days, then taste and remove the chips when the oak character suits you. Longer contact can become overly woody, so monitor the flavour rather than leaving them indefinitely.
The 100g pack treats approximately 4L at the supplier’s standard rate. May contain traces of wheat and barley.

Pure Distilling Bourbon Barrel Chunks - 500g 




Reviews
There are no reviews yet.