Still Spirits American Charred Oak Carboy Spiral

A charred American oak spiral for adding oak aroma, colour and flavour without handling loose chips.

Contact guidelines

• Wine: one spiral per 11-23L for about six weeks.
• Beer, cider or spirit: one spiral per 11L for about three to six weeks.

Taste during contact and remove the spiral once the oak level suits the drink; time varies with strength, temperature and volume.

Compare oak spirals

• For a medium-toast American-oak option in the same carboy format, compare the American Oak Carboy Spiral – Medium Toast.
• For medium-toast French oak, choose the French Oak Carboy Spiral.
• For approximately 1L bottle infusions, use the smaller American Charred Oak Bottle Spiral and follow its shorter contact guidance.