Still Master Ultra 8 Production Pack – 8kg

A complete 8kg production pack for the higher-alcohol method shown on Still Master Ultra 8 yeast. It supplies the full sugar quantity for preparing a 25 litre wash designed to reach up to approximately 20% alcohol in about five days under suitable conditions.

Pack contents

• 1 × Still Master Ultra 8 Turbo Yeast
• 4 × Still Spirits Turbo Sugar 2kg (8kg total)
• 1 × Pure Distilling Crystal Clear Spirit Wash Clarifier

Why choose this pack?

Choose Ultra 8 when higher alcohol yield is the priority. Although the yeast also supports a faster 6kg method for approximately 14%, this pack follows the prominent 8kg method for up to approximately 20% in about five days.

How to use

1. Add 21 litres of water at 40°C to a clean fermenter.
2. Add all four Turbo Sugar bags and mix until completely dissolved.
3. Add the full Ultra 8 sachet and stir for one minute.
4. Ferment at an ambient temperature of 20–32°C. Do not use an airlock, as directed on the current yeast packet.
5. When fermentation is complete and the specific gravity is stable, degas the wash thoroughly.
6. Add Crystal Clear Part A, wait one hour, gently mix in Part B, then allow approximately 24 hours to clear.

Turbo Sugar contains activated carbon, so no separate carbon is required.

Allergen advice: Pure Distilling Crystal Clear contains crustacean-derived chitosan and sulphites.

Compare Still Master production packs

• Still Master Turbo Gold Production Pack – 6kg – the lower-sugar 6kg option with a broad fermentation temperature range.

Always follow the current instructions printed on the yeast and clearing packets.