Pure Distilling Tim’s Chocolate Biscuit Top Ups

Pure Distilling Tim’s Chocolate Biscuit Top Ups creates a rich chocolate-and-biscuit liqueur with a creamy texture and a hint of caramel.

What else you will need

• 550ml of 40% vodka or neutral spirit
• 200ml water

Add the full bottle contents, mix well and bottle. The recipe makes 1.125 litres at approximately 20% ABV. Serve with milk, add to hot chocolate or use in dessert-style cocktails.