Pure Distilling Rum Barrel Chunks – 500g
Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.
Recommended to soak for 16-24 days @ 38% ABV.
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Mad Millie Thermometer
US West Coast - M44 Yeast - 10g
Wortometer
Vintners Harvest Yeast BV7 - 8g
Hydrometer Test Jar
Saflager S-23 Yeast
Heritage Rich Vintage Port
Thermometer Bung 22mm. Black - 22mm to 28mm
Tennessee Whiskey Oak - 100g
$44.90
3 in stock
Pure Distilling Rum Barrel Chunks – 500g
Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.
Recommended to soak for 16-24 days @ 38% ABV.
| Weight | .5 kg |
|---|
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3 in stock
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