A plastic wine thief for withdrawing a clean sample from a fermenter or carboy, especially when the vessel has no tap.
How to use it
Clean and sanitise the sampler, draw enough liquid for your test, then use a hydrometer to monitor fermentation or final gravity. For good hygiene, do not pour the tested sample back into the batch.

Pure Distilling Bourbon Barrel Chunks - 500g
Still Spirits Create+ Beeping Alarm Thermometer & Bracket 



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