This Gladfield Oatmeal Stout all-grain recipe pack produces a full, smooth stout with layered roast, chocolate, crystal malt and oat character.
What is included
- Crushed Gladfield Ale, Munich, Medium Crystal, Light Chocolate, Eclipse Wheat and Roasted Barley malts
- Harraway’s rolled oats
- 20g Pacific Gem hops, or a seasonal substitute
- One sachet Lallemand Windsor English Ale Yeast
Batch size: Approximately 23 litres into the fermenter from a 30-litre kettle volume.
Brewing outline
Mash at 66°C for 60 minutes, sparge around 78°C and boil for 60 minutes, adding the bittering hops at the start. Chill and ferment around 18°C initially, following the yeast directions and the detailed recipe supplied.
| Weight | 10 kg |
|---|
Be the first to review “Oatmeal Stout – Gladfield”
You must be logged in to post a review.
Related products
Out of stock
$4.95 - $5.95 / kg
Out of stock Notify me when back!
This product has multiple variants. The options may be chosen on the product page
Out of stock
$6.40 / kg
Out of stock Notify me when back!
This product has multiple variants. The options may be chosen on the product page
$5.95 / kg
Select options
This product has multiple variants. The options may be chosen on the product page
Out of stock
$4.20 - $5.20 / kg
Out of stock Notify me when back!
This product has multiple variants. The options may be chosen on the product page
$6.95 / kg
Select options
This product has multiple variants. The options may be chosen on the product page
$6.95 / kg
Select options
This product has multiple variants. The options may be chosen on the product page
$5.95 / kg
Select options
This product has multiple variants. The options may be chosen on the product page
Out of stock
$4.95 - $5.95 / kg
Out of stock Notify me when back!
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.