Light and crisp with a citrus character and dry bitter finish. The tropical aromas are well balanced by pine and herbal notes.
This recipe uses sorghum instead of malt grain as the main ingredient, meaning this great new kit is completely gluten free!
Hops: Citra and Northern Brewer
Extract: Sorghum
Makes: 23 L (6 US Gal)
Bitterness: 4/5
IBU: 38-46
ABV: 4.6%
Colour: Cloudy Gold
Dextrose Required
Enhance the natural malt flavour of your brew with 1kg of:
Dextrose
| Weight | 2.5 kg |
|---|
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