Mad Millie Sourdough Culture

Mad Millie Sourdough Culture is an instant starter culture that goes directly into the dough, with no separate starter to grow or maintain. Each sachet contains yeast and selected lactic cultures for convenient sourdough flavour development.

• Use: one sachet for recipes containing up to six cups of flour
• Best flour: high-grade plain flour or strong bread flour
• Shelf life: shelf-stable for eight months
• Allergen: contains milk/dairy

Helpful information

Add the culture directly to the dough and follow your selected Mad Millie sourdough recipe. Unlike a maintained sourdough starter, the entire sachet is used for the batch and does not need daily feeding.