Mad Millie Kefir Culture

Mad Millie Kefir Culture contains seven bacteria strains and one yeast strain for making milk, juice or coconut-water kefir at home.

Culture blend

Contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc, Candida colliculosa, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.

Yield and storage

The two sachets make up to six batches totalling 6L of kefir. Store below 25°C; keeping the culture refrigerated or frozen can help extend its life.

Allergen information: Contains milk.

Need the reusable equipment?

The Mad Millie Kefir Kit includes a 1L mason jar, stainless mixing ball, cheese cloth, instructions and two culture sachets for getting started.