Mad Millie Fermenting Crock

A 3L ceramic crock with two clay weights for making sauerkraut, kimchi and other fermented vegetables.

What is included

Includes the handmade crock, two traditional weights, instructions and recipes; capacity is about two medium cabbages or two 1L jars.

Helpful information

Keep vegetables submerged, follow salt and hygiene directions and refrigerate the finished ferment.

For more reliable fermentation

Mad Millie Vegetable Culture provides five sachets, each treating approximately 2kg of vegetables. It can support suitable sauerkraut, kimchi and vegetable-ferment recipes, but it does not replace the recipe’s salt, hygiene, temperature or oxygen-exclusion requirements.