Mad Millie Vegetable Culture

Five culture sachets for more reliable fermentation of sauerkraut, kimchi and other fermented vegetables.

Batch size and storage

Each sachet treats approximately 2kg of vegetables, giving five batches or around 10kg total. Store below 25 degrees C and follow the selected recipe for salt, temperature, oxygen exclusion and fermentation time.

Allergen information: contains milk.

Need a dedicated fermenting vessel?

The Mad Millie Fermenting Crock is a 3L ceramic vessel supplied with two clay weights to help keep vegetables submerged. The culture supports suitable recipes but does not replace the crock, salt or the other recipe requirements.