Dr Rudi is a New Zealand dual-purpose hop bringing grass, pine and lemongrass character. It can be used for bittering, late-kettle flavour or aroma in ales and lagers.
How to use
Choose timing and quantity to match your recipe. Early additions contribute more bitterness; later or dry-hop additions emphasise aroma. Use the alpha-acid value printed on the actual pack for bitterness calculations.
Helpful information
Green Bullet can be a useful substitution starting point, but every crop and recipe differs. Recalculate bitterness and adjust by weight rather than swapping blindly.
Compare another dual-purpose New Zealand hop
Southern Cross NZ Hops – 100g offers smooth bittering with lemon peel, pine, clean spice and subtle resin. Dr Rudi instead leans towards grass, pine and lemongrass.
Choose by the flavour required and recalculate bitterness from the alpha-acid figure printed on the actual pack.

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