Dr Rudi is a New Zealand dual-purpose hop bringing grass, pine and lemongrass character. It can be used for bittering, late-kettle flavour or aroma in ales and lagers.
How to use
Choose timing and quantity to match your recipe. Early additions contribute more bitterness; later or dry-hop additions emphasise aroma. Use the alpha-acid value printed on the actual pack for bitterness calculations.
Helpful information
Green Bullet can be a useful substitution starting point, but every crop and recipe differs. Recalculate bitterness and adjust by weight rather than swapping blindly.



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