Distiller’s Yeast Rum

Still Spirits Distiller’s Yeast Rum is an active dried yeast selected to develop the smooth, full molasses character expected in white and darker aged rum styles.

• Contents: 20g
• Fermentation volume: up to 25 litres
• Alcohol tolerance: 15% ABV
• Attenuation: 70–100%
• Flocculation: medium
• Recommended ambient temperature: 20–34°C

What to use with this yeast

• Distiller’s Nutrient Dark Spirits provides the supporting nutrients intended for rum-style washes.
• Glucoamylase is useful when the recipe contains liquefied starch or dextrins that need conversion.

Add the yeast directly to the prepared fermenter and follow the nutrient or wash recipe.

Alternative rum fermentation option

• Pure Distilling Rum Yeast combines rum yeast, nutrient and glucoamylase in one blend. This Distiller’s product is a separate 20g yeast and should be paired with suitable nutrient.