BrewMaster White Wine – 7g

A 7g RHÔNE 4600 yeast selected for fruit-forward white-wine fermentation in up to 25L of juice.

How to use

Add to up to 25L of suitable juice or must, following the current packet temperature and pitching instructions.

Helpful information

Good sanitation, nutrients and temperature control remain essential.

Other BrewMaster wine yeasts

• Brew Master Red Wine Yeast – 10g – a general red-wine yeast.
• BrewMaster Pinot Wine Yeast – 7g – an RC212-style Pinot Noir yeast.
• BrewMaster Port/Shiraz Wine Yeast – 7g – a SYRAH-style yeast for Port and Shiraz.

These strains are selected for different wine styles and are not dose-for-dose substitutes. Match the yeast to the must and follow the selected sachet and recipe directions.