Brewmaster Tartaric Acid – 10g

A 10g tartaric-acid addition for suitable wine recipes, helping improve red-wine mouthfeel or add crispness to white wine.

How to use

The supplied quantity is stated to treat up to 25L of wine and is added during fermentation. Follow the pack and recipe, and measure carefully.

Larger pack option

For repeat measured adjustments, compare Vintner’s Harvest Tartaric Acid – 100g.

The two listings have different stated directions. Do not transfer dosage or timing from one product to the other.