Name: BrewMaster Ascorbic Acid - 10g | Home Brew Shop NZ
Brand: Brewmaster
SKU: 9421015710035
Price: 3.90 NZD
Availability: InStock

BrewMaster Ascorbic Acid – 10g

$3.90

A 10g ascorbic acid addition used to help reduce oxygen impact and protect colour and flavour in suitable white-wine recipes.

6 in stock

BrewMaster Ascorbic Acid is a 10g addition used to help reduce oxygen impact and maintain colour and flavour in suitable white-wine recipes.

How to use

One sachet is sufficient for up to 25 litres. Add it to finished white wine before bottling, following the packet and recipe directions.

Helpful information

Measure accurately and minimise splashing or unnecessary air exposure during bottling. This product does not replace correct sanitation or careful oxygen control.

Compare BrewMaster wine additives

Each product addresses a different winemaking need. Select it for the specific role in your recipe and use the stated dose and timing; they are not interchangeable clearing or preservation treatments.

Bentonite Wine Clearing Agent – 10g – protein-binding fining used to improve wine clarity.
Grape Tannin – 10g – measured addition for wine structure, flavour and astringency.
Pectinase – 1g – pectin enzyme for fruit-wine or must preparation.

Important: Follow the current packet and recipe directions for the exact product you use.