Mangrove Jack’s M84 Bohemian Lager is a bottom-fermenting yeast for European lager and pilsner styles. It produces a soft, delicate and balanced beer with a clean, dry palate.
Fermentation details
- 10 g sachet.
- Use two sachets for up to 23 litres of wort.
- Recommended fermentation range: 10–15°C.
- High attenuation and high flocculation.
- Suitable for pilsner, lager and German bock styles.
What else you will need
A 23-litre batch requires two sachets, so order two units. Reliable temperature control is important for holding the fermentation inside the recommended lager range. Store unopened yeast refrigerated.
Compare Mangrove Jack’s lager yeast strains
- M76 Bavarian Lager for rounded malt character and clear hop flavour in European lagers at 8–14°C.
- M54 Californian Lager for clean lager-style beer at warmer 18–20°C fermentation temperatures.
- M24 Versa Lager for a neutral, versatile option for clean lagers and hop-forward beers.
These strains are not automatically interchangeable. Choose for the beer style and temperature control available, and follow the current sachet directions.
| Weight | 0.01 kg |
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