An all-in-one 23L hazy beer kit with wheat, oats, hops and SafAle S-33 yeast, producing about 4.8% ABV.
What else you will need
No extra sugar, dextrose or malt extract is required. Optional Mosaic, Citra or another fruit-forward dry hop can customise aroma.
Helpful information
The supplied recipe targets FG 1.014, 28 IBU and SRM 9. Follow the bag’s fermentation directions.

Muntons Flagship Amber Ale 




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