Beer Finings Sachet – 5g

Mangrove Jack’s Powder Beer Finings help yeast and suspended particles settle, improving the clarity of beer before bottling or kegging.

How to use

1. Make sure fermentation is complete.
2. Dissolve the full 5g sachet in half a cup of lukewarm water. Do not use hot water.
3. Stir until completely dissolved, then gently add the solution to the fermenter.
4. Allow approximately 24 hours for the beer to settle before racking, bottling or kegging.

Alternative option

Mangrove Jack’s Liquid Beer Finings provide a convenient non-animal-derived alternative.

Please note: These powder finings are made from gelatine and are not suitable for vegetarian or vegan beer.

Choosing a finings format

For other batch methods, compare the 7g sprinkle-directed Beer Clearing Agent, the 20ml vegan-friendly Liquid Beer Finings or the 1L fish-derived Isinglass Finings.

The formats are not dose-for-dose substitutes. Confirm fermentation is complete and follow the preparation and settling directions for the selected product.