Tannin powder from chestnut origin.
It adds flavour, character and astringency to wine.
Use 5g per 100L and then taste before adding extra in increments of 5g
BrewMaster Ascorbic Acid - 10g
Malic Acid - 10g
BrewMaster Ascorbic Acid - 10g
Malic Acid - 10g
$9.70
4 in stock
Tannin powder from chestnut origin.
It adds flavour, character and astringency to wine.
Use 5g per 100L and then taste before adding extra in increments of 5g
| Weight | .1 kg |
|---|
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4 in stock
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