Oak Extract Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon.
Add 1 to 5 mls per litre depending on taste.
Store Spirit for 7 to 10 days to allow Oak character to fully develop.
Mixing Instructions
Shake the 50 ml (1.7 US fl oz) bottle well before use. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1-5 ml (0.03-0.17 US fl oz) per 1 L (34 US fl oz) of spirit to taste. Store spirit for 7-10 days to allow oak character to fully develop.

Classic Queensland Gold Rum
Profile Range Citrus - Bitter Orange 










Reviews
There are no reviews yet.