A concentrated grain-and-chocolate flavour component based on mildly roasted carob-style notes.
How to use it
Shake the 50ml bottle well. Add it as directed in a Still Spirits Profile Range craft recipe, or dose gradually when building your own spirit. It is a concentrated component rather than a complete one-bottle essence, so taste as the blend develops.
Complete whiskey-profile blending option
For supplied recipes and a complete measured blending system, see the Premium Whiskey Profile Kit. It includes carob notes alongside the other profile components, oak, vanillin, caramel, glycerine, measuring tools and a recipe booklet.
Choose this individual bottle when a recipe specifically needs mildly roasted grain-and-chocolate character. It remains a concentrated blending ingredient rather than a complete one-bottle whiskey essence.









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