Still Spirits Top Shelf Apricot Brandy creates a sweet brandy liqueur with fresh infused-apricot character. The matching liqueur base provides the intended sweetness and body.
What else you will need
Use one bottle with Top Shelf Liqueur Base B and 645 ml of 40% ABV neutral spirit or vodka. Prepare the base as directed, add the flavouring and spirit, then top up with water to 1.125 litres.
Alternative base method
The supplier’s alternative uses 250 ml sugar and 100 ml liquid glucose, topped up with water to 1.125 litres. Base B is the simpler route to the intended texture.

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