Sugar Measurer

This three-scale sugar measurer provides a quick way to portion priming sugar for common bottle sizes.

How to use

Select the scale that matches the bottle volume, use a consistent level measure and follow your beer or cider recipe. Confirm fermentation is complete before bottling.

Helpful information

Carbonation requirements vary by drink style, temperature and sugar type. This scoop is a convenient dosing guide, not a general laboratory measuring tool; use a priming calculator and scales when precise batch dosing is required.

Pre-measured priming alternative

For bottle priming without measuring loose sugar, compare Coopers Carbonation Drops – 250g. Use the drops instead of a measured sugar dose and follow their pack directions; do not add both for the same priming dose.