Still Spirits Pure Turbo Yeast is formulated for producing a clean neutral wash with lower unwanted flavour, making it a strong choice when spirit quality matters more than maximum fermentation speed.
What else you will need
Prepare a total of 21L of water and dissolve 6–7kg of sugar or dextrose, following the starting-temperature table printed on the sachet. For the complete Still Spirits process, add Turbo Carbon with the yeast, then use Turbo Clear after fermentation and degassing.
Clean and sanitise all equipment before starting. Do not distil until fermentation is complete and the cleared wash has settled.
Complete-pack option
For Pure Turbo Yeast, Turbo Carbon and two-part Turbo Clear together, compare the Still Spirits Pure Turbo Pack.
The complete pack has its own 6kg Turbo Sugar and final-volume directions. Do not transfer those quantities to the yeast-only sachet without checking its printed method.

Still Master Turbo Gold Yeast 




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