Still Spirits Heat Turbo Yeast is a heat-tolerant yeast and nutrient blend for producing good-quality spirit washes when ambient temperatures are high. It is also the Still Spirits turbo yeast recommended for stacking larger wash volumes.
Fermentation guidance
- Designed for ambient temperatures above approximately 33°C
- Typical fermentation: 3–4 days at 25°C or 2–3 days at 35°C
- Use 6kg Turbo Sugar or 6kg dextrose for the current standard recipe
- For stacking, follow the supplier’s multi-sachet instructions exactly
Follow the quantities printed on the packet in stock, as pack specifications can change between production versions.
What else you will need
- For the current 6kg Turbo Sugar method, use three Still Spirits Turbo Sugar – 2kg bags.
- After fermentation, Still Spirits Turbo Clear provides the two-part clearing step where the recipe calls for it.
Turbo Sugar already contains activated carbon, so do not automatically add a separate carbon sachet. Follow the exact Heat Turbo packet and selected sugar directions.

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