Still Spirits Pure Turbo Production Pack – 6kg

The Still Spirits Pure Turbo Production Pack brings together the matched ingredients for preparing a clean, high-quality 25 litre spirit wash. It is designed for customers who prioritise spirit quality over maximum fermentation speed.

Pack contents

• 3 × 2kg Still Spirits Turbo Sugar
• 1 × 210g Still Spirits Pure Turbo Yeast
• 1 × Still Spirits Turbo Clear

Fermentation guide

Clean and sanitise the fermenter, prepare 21 litres of water at the starting temperature shown on the yeast sachet, then dissolve all three Turbo Sugar bags before adding the yeast. Ferment at an ambient temperature of 20–24°C; under suitable conditions, fermentation typically takes 6–7 days.

When fermentation is complete, confirm the gravity is stable, degas the wash thoroughly and add Turbo Clear Parts A and B in the stated order. Allow at least 24 hours for the wash to clear before transferring it for distillation.

Important information

Turbo Sugar contains activated carbon, so no separate Turbo Carbon or Pure Turbo Pack is included. This production pack uses the individual Pure Turbo Yeast and Turbo Clear products, as listed above.

Allergen information: Turbo Clear contains sulphites and crustacean-derived chitosan.